Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, February 20, 2008 7:03 PM Subject: Daily Diabetic Recipe - 02.20.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 20, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > TIME IS RUNNING OUT FOR THIS OFFER.. > "DIABETIC COOKING MAGAZINE" FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders. > Risk-Free Guarantee. Cancel within 120 days for full refund. > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > STREUSEL APPLE AND RAISIN MUFFINS > > Yield: 12 muffins > Source: "The Best Diabetes Cookbook" by Katherine E. Younker > Info: http://diabeticgourmet.com/book_archive/details/25.shtml > > INGREDIENTS > > - 1/2 cup brown sugar > - 1/2 cup applesauce > - 1/4 cup vegetable oil > - 1 egg > - 1 teaspoon vanilla > - 1 cup all-purpose flour > - 1 teaspoon baking soda > - 1 teaspoon baking powder > - 1/2 teaspoon cinnamon > - 3/4 cup diced peeled apple > > Topping Ingredients: > > - 2 tablespoons brown sugar > - 2 teaspoons all-purpose flour > - 1/2 teaspoon cinnamon > - 1 teaspoon margarine > > DIRECTIONS > > Preheat oven to 375 degrees F. > Spray 12 muffin cups with nonstick vegetable spray. > > In large bowl, combine sugar, applesauce, oil, egg and vanilla > until well mixed. Combine flour, baking soda, baking powder and > cinnamon; stir into bowl just until incorporated. Stir in apple. > Pour into muffin cups, filling two-thirds full. > > Topping: In small bowl, combine sugar, flour and cinnamon; > cut in margarine until crumbly. Sprinkle evenly over muffins. > Bake for 20 minutes or until tops are firm to the touch. > > Nutritional Information Per Serving (1 muffin): > Calories: 156, Carbohydrate: 26 g, Fiber: 1 g, Protein: 2 g, > Fat: 6 g, Sodium: 144 mg, Cholesterol: 18 mg > Diabetic Exchanges: 1/2 Starch, 2/3 Other Carbohydrate, 1/3 Fruit, 1 Fat > > RECIPE FROM THE ARCHIVE: > Garbanzo Pasta Salad > http://diabeticgourmet.com/recipes/html/251.shtml > > ---- Advertisement -------------- > > THIS MAY BE YOUR LAST CHANCE FOR A > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Check out this deal using this special discount link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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