LEMON FROSTED PECAN COOKIES 1 c. butter, softened 3/4 c. powdered sugar, sifted 2 tbsp. milk 1 1/2 c. flour, sifted 3/4 c. cornstarch, sifted 3/4 c. pecans, chopped
Cream butter, sugar and milk, then add flour and cornstarch. When well blended, chill. Place small spoonfuls of pecans 2 inches apart on an ungreased cookie sheet. Shape dough into small balls (about 1 teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost. FROSTING: 2 1/2 c. powdered sugar, sifted 1 tbsp. soft butter 3 tbsp. lemon juice Yellow food coloring. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
