QUICK GERMAN CAKE WITH COCONUT - PECAN FROSTING 1 box white cake mix 2 eggs 1/4 c. oil 1 pkg. instant chocolate pudding 2 c. milk
Mix dry cake mix and pudding. Mix rest of ingredients in. Bake in 9 x 13 inch pan at 350 degrees for 30-35 minutes. FROSTING: 1/2 c. butter 1 c. sugar 1 tsp. vanilla 1 c. evaporated milk 3 egg yolks Microwave butter in 1 1/2 quart bowl until melted. Blend in remaining ingredients. Cook at level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
