CHOCOLATE COVERED PEANUT BUTTER EGGS 1 can vanilla icing (Betty Crocker or Pillsbury) 1 (16 or 18 oz.) jar peanut butter
Mix the above together; put in refrigerator to cool, 1 or 2 hours. Shape into eggs and put back in refrigerator until ready to dip (overnight is best). Use coating chocolate to dip. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
