COUNTRY CHICKEN SOUP INGREDIENTS: 1 breast of chicken, skin removed 1 lemon 4 cups water 1/2 teaspoon black pepper 1/2 teaspoon sugar 2 teaspoons salt 1 bay leaf 2 seed of whole allspice dash of oregano dash of basil 1 tablespoon butter or 2 tablespoons vegetable oil 2 onions or 6 green onions, chopped 1/4 green bell pepper, diced 1/4 yellow bell pepper, diced 3/4 cups chicken broth 2 zucchini, chopped 2 carrots, diced 2 tablespoons chopped parsley 1/2 cup chopped celery 1 red tomato, peeled, seeded and chopped 2 potatoes, diced
DIRECTIONS: Clean chicken breast with warm water and the juice of one lemon. In medium saucepan, boil the chicken breast in water with all the spices for 15 minutes. Remove chicken, cool and dice. In skillet, add butter or oil and saute onions and peppers until tender, approx 8 minutes and set aside. In large pot heat chicken broth, then add other egetables and simmer for 15-20 minutes or until vegetables are tender. Add chicken breast, onion and pepper. Simmer until thoroughly heated and serve with warm bread or rolls. Yield: 6-8 servings. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
