Abm Sourdough Beer Bread
Keys: Breads Breadmaker Bread Machine Baking
Yield: 14 Servings
Ingredients:
1 tsp Yeast
2 cup King Arthur allpurpose flour
2 tsp Sugar
1 tbl Lecithin granules
1 tsp Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tbl Water
Method:
Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior. Not a dense bread. It's
a rustic looking loaf that ought to be just the thing with stews or
hearty soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container. Leave at roomtemp for about 3 days stirring when you think of
it. When it starts to smell like a brewery, you can refrigerate it. Just
bring it back to room temp before you use it.
BAKING, Brody & Apter
(`´·.¸ (`´·.¸ *¤*
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*Angelique*
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(¸.·'´ (¸.·'´ *¤*
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