Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Thursday, February 21, 2008 4:00 PM Subject: Daily Diabetic Recipe - 02.21.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 21, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > $150 WORTH OF GIFT CERTIFICATES FOR ONLY $40 > > For only $40 you'll receive six $25 Gift Certificates > to use at local restaurants. Search by zip code to see > where you can use them in your neck of the woods. > Easy to order, easy to use, and easy on the pocketbook. > > Over 70% in savings!! Dine out, have spa treatments, or > indulge over steak and wine. It's so easy. Just click to > choose from over 8,000 restaurants and retailers nationwide. > This is a great gift idea for friends, family, & co-workers! > > For this very special offer, use the following link: > http://diabeticnetwork.com/giftcertificates40 > > OR get $100 worth of GC's for only $30 at this link: > http://diabeticnetwork.com/giftcertificates30 > > ---- End of Advertisement ------- > > BRUSSELS SPROUTS WITH PECANS AND SWEET POTATOES > > Yield: 4 servings > Source: "The Best Diabetes Cookbook" by Katherine E. Younker > Info: http://diabeticgourmet.com/book_archive/details/25.shtml > > INGREDIENTS > > - 1-1/2 cups cubed peeled sweet potatoes > - 3/4 pound brussels sprouts, cut in half > - 1 tablespoon margarine > - 1/2 cup chopped onion > - 1 teaspoon crushed garlic > - 1/4 cup chicken stock > - 4 teaspoons brown sugar or honey > - 1/4 teaspoon cinnamon > - 2 tablespoons pecan pieces, toasted > > DIRECTIONS > > In a saucepan of boiling water, cook sweet potatoes > until just tender; drain and reserve. Repeat with > brussels sprouts. Set aside. > > In nonstick skillet, melt margarine; saute onion and > garlic just until tender. Add sweet potatoes, brussels > sprouts, stock, sugar, cinnamon and pecans; cook for > 3 minute or until vegetables are tender. > > Nutritional Information Per Serving: > Calories:186, Carbohydrate: 32 g, Fiber: 6 g, Protein: 6 g, > Fat: 6 g, Sodium: 152 mg, Cholesterol: 0 mg > Diabetic Exchanges: 1 Starch, 1 Vegetable, 1/3 Other Carbohydrate, 1 Fat > > RECIPE FROM THE ARCHIVE: > Hot Chinese Chicken Salad > http://diabeticgourmet.com/recipes/html/252.shtml > > ---- Advertisement -------------- > > THIS MAY BE YOUR LAST CHANCE FOR A > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Check out this deal using this special discount link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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