Adapted Pickle Juice Rye
Keys: Bread Machine Breads
Yield: 1 Lg. loaf
Ingredients:
----------------- FRAN NOSSEN ----------------
3 cup Bread Flour
3 tsp Fleischmann's Active Yeast
1 cup Sour Dill Brine
3/4 cup Water, warmed to 120 degrees
2 tbl Crisco
2 tbl Sugar
1 1/2 tsp Salt
1 tbl Dry Dill Weed
1 1/2 cup Med. Rye Flour
1 1/2 tsp Caraway Seeds
1 lrg Egg, room temp.
Method:
I used my crock dill brine and decreased the salt from the original
recipe which called for 2 ts. due to the high salt content of my brine.
I forgot the egg that is called for! I used 3 ts. Active Dry Yeast
instead of the 3 pkg. called for in the conventional recipe. I warmed
the brine and the water.
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*Angelique*
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