Cheesy Chicken & Potatoes
Recipe from Travis in Pitkin, La.
4 boneless skinless chicken breasts
1 stick of butter
1 can of cream of chicken soup
1 to 1&1/2 cups grated cheddar cheese
4 medium butter gold potatoes
Melt butter in skillet and brown the chicken breasts. Place breasts in
casserole dish. Preheat oven to 300 degrees. Mix soup with butter and stir
until smooth; I rinse the can with a little water. Pour soup/butter mixture
over chicken breast and top with grated cheese. Bake one hour. Cut potatoes
into about 1 inch squares and fry, then salt. Top chicken and cheese with
fried potato squares and serve.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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