Blueberry Cake with Lemon Glaze 1 cup butter, softened 2 cups sugar 4 eggs, beaten 1 tsp. vanilla 3 cups flour Pinch of salt 1 tsp. baking powder 2 pints fresh blueberries
Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate. Glaze 1 cup powdered sugar 1-2 Tbsp. lemon juice Combine ingredients and mix well. Drizzle over cooled cake. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
