Buckeyes 1-1/2 cups creamy style peanut butter 1 stick margarine 1 lb. powdered sugar 1 tsp. vanilla 1 cup vanilla wafers (crushed)
Cream margarine, peanut butter and vanilla; blend in sugar and vanilla wafer crumbs and mix well. Form into 1-inch balls and dip with toothpick into chocolate coating, leaving top of buckeye uncoated. Place on wax paper to set. Chocolate Coating: 1 (6 oz.) package semi-sweet chocolate chips 1/4 square paraffin Melt together in top of double boiler, ready for dipping --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
