Fabulous Cilantro Pesto "This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing." PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min SERVINGS & SCALINGOriginal recipe yield: 8 servings USMETRIC About scaling and conversions INGREDIENTS 1 (16 ounce) package farfalle pasta 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar 1/4 cup grated Parmesan cheese 1/2 teaspoon cayenne pepper 1/2 cup walnuts or pecans salt to taste 1/2 cup olive oil DIRECTIONS Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency. Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
(`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ *Angelique* ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
