Five-Spice Chicken Wings "Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair." PREP TIME 20 Min COOK TIME 45 Min READY IN 9 Hrs 5 Min SERVINGS & SCALINGOriginal recipe yield: 16 pieces USMETRIC About scaling and conversions INGREDIENTS 4 cloves garlic, minced 3 green onions, chopped 1 tablespoon sugar 1 tablespoon Chinese five-spice powder 2 tablespoons fish sauce 2 tablespoons soy sauce 2 tablespoons sweet chili sauce salt to taste (optional) 16 chicken wings 2 limes, quartered No Reviews Yet! Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Arrange the marinated chicken on the prepared baking sheet. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges
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