Quick Sausage Supper Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza! Prep Time: 30 Min Total Time: 50 Min Makes: 6 servings RECIPE TIPS REVIEWS (1) NUTRITIONAL INFO INGREDIENTS 3/4lb bulk pork sausage1/2cup chopped onion (1 medium)2tablespoons all-purpose flour1can (14.5 oz) diced tomatoes, undrained1can (4 oz) Green Giant® mushroom pieces and stems, undrained1teaspoon dried oregano leaves1/2teaspoon dried basil leaves1/4teaspoon garlic powder1/8teaspoon pepper1can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk biscuits1cup shredded mozzarella cheese (4 oz) DIRECTIONS 1.Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.2.Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.3.Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.4.Bake uncovered 16 to 20 minutes or until biscuits are golden brown.High Altitude (3500-6500 ft): Bake 21 to 25 minutes.
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