Chocolate Chip Raspberry Cream Puffs 1-cup water 1/2-cup butter 1-tsp sugar 1/4-tsp salt 1-cup all-purpose flour 4-eggs
Filling: 1 eight ounce pkg of cream cheese at room temperature 1 eight ounce container of whipped topping 1/4-cup powdered sugar 1-tsp vanilla 1-quart fresh raspberries 1/2-cup mini chocolate chips-semi sweet In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. Make 10-12 cream puffs by dropping tablespoons of dough 2-inches apart on ungreased cookie sheets. Bake at 400-degrees for 35-minutes or until golden brown. Cool on a wire rack. For the filling, beat cream cheese in a large mixing bowl. Beat in whipped topping, powdered sugar and vanilla. Fold in rasperries and chocolate chips. Fill cream puffs and replace tops or leave tops off and sprinkle with additional chips. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
