Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, February 24, 2008 3:49 AM Subject: Daily Diabetic Recipe - 02.23.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 23, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > DIABETIC GOURMET MAGAZINE MARCH GIVEAWAY. > 3 GREAT BOOKS FOR DIABETICS UP FOR GRABS! > > 3 winners will be randomly selected to receive a book. > This is too easy to pass up! Here's what we're giving away: > > "The Eating Well Diabetes Cookbook: 275 Delicious Recipes > and 100+ Tips for Simple, Everyday Carbohydrate Control > Author: Joyce Hendley" $29.95 list, 336 pages, Hardcover. > > "The Complete Diabetes Prevention Plan: A Guide to Understanding > the Emerging Epidemic of Prediabetes and Halting Its Progression > to Diabetes" $24.95 list, hardcover, 320 pages. > > "The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes > from Homestyle Favorites to Restaurant Classics" $16.95 list, > paperback, 240 pages (yes, this is our cookbook). > > Submit your entry right now at: > http://diabeticgourmet.com/contest > > ---- End of Advertisement ------- > > GRILLED MARINATED PORK TENDERLOIN > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://www.diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1/4 cup balsamic vinegar > - 1 tablespoon garlic, chopped > - 2 tablespoons olive oil > - 1 tablespoon fresh rosemary, minced > - 1 tablespoon oregano, minced > - 2 pork tenderloins, about 1-1/4 pound total > > DIRECTIONS > > In a medium bowl, combine the balsamic vinegar and the > garlic. Add the olive oil slowly while whisking to fully > combine. Add the rosemary and oregano and whisk for another > minute. Place the pork tenderloins in a shallow dish and > pour the marinade over them. Refrigerate, covered, overnight. > Turn the tenderloins periodically to allow the marinade to soak in. > > Preheat a grill or oven broiler to medium heat. Place the > tenderloins on the grill and discard the marinade. Turn the > tenderloins periodically to cook fully. Cook for 20-25 minutes, > or until the tenderloins reach an internal temperature of 155 > degrees F. Allow the meat to rest for 3-5 minutes before serving. > > Nutritional Information Per Serving (4 ounces): > Calories: 252, Fat: 13 g, Cholesterol: 84 mg, Sodium: 61 mg, > Carbohydrate: 1 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 30 g > Diabetic Exchanges: 4 Very Lean Meat, 2 Fat > > RECIPE FROM THE ARCHIVE: > Black Bean Dip > http://diabeticgourmet.com/recipes/html/254.shtml > > ---- Advertisement -------------- > > OFFER STILL AVAILABLE FOR LIMITED TIME.. > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Check out this deal using this special discount link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
