Yummy CREAM OF COCONUT CAKE 1 cup butter
1 1/2 cups sugar 2 tsp baking powder 1/2 tsp baking soda 4 large eggs 15 oz can cream of coconut 2 tsp vanilla 3 cups cake flour 3/4 cup buttermilk 16 oz strawberries 3 cups heavy cream 3 cups sweetened flaked coconut Heat oven to 350 degrees.* Need 3 round cake pans coated with cooking spray. Line bottoms with wax paper, spray paper. Beat butter, sugar, baking powder and soda in a bowl until blended. Add eggs beat well. Add 1 cup cream of coconut and vanilla, beat until fluffy. Beat in flour alternately with buttermilk until blended. Divide batter between pans. Bake 30 min. or until done. Cool in pans 10 min. Invert. ASSEMBLE---Cut enough strawberries into slices to make 2 cups. Reserve remaining whole berries. Beat heavy cream and remaining cream of coconut in a bowl until stiff enough to spread. Place a cake layer on a serving platter. Spread with 1 cup whipped cream, top with 1 cup sliced berries and cake layer, repeat. Frost sides and then top with remaining whipped cream. Cover sides and top with coconut. Refrigerate 1 hour before serving. Garnish with whole strawberries. MAKES 16 SERVINGS.* Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
