CHINESE SCRAMBLED EGGS WITH SHRIMP 1/2 pound shrimp peeled and deveined 1 teaspoon sherry 1/2 teaspoon cornstarch 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 6 eggs lightly beaten Chopped cilantro to garnish Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine. Marinate for 10 minutes. Heat the vegetable oil in a skillet over moderate heat and sauté shrimp for 3 minutes. Add eggs and cook stirring frequently. Sprinkle with cilantro.
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