Campbell*s® 20-Minute Seafood Stew Fish and clams simmer together with tomato sauce, clam juice and dry red wine for a perfectly balanced stew. Easy and ready in minutes, this delicious stew will disappear in a flash! Rating:* * * * * Serves: 4 Prep. time: 5 minutes Cooking time: 15 minutes 2 cups Prego® Traditional Pasta Sauce1 bottle (8 oz.) clam juice1/4 cup Burgundy or dry red wine, (optional)1 lb. fish, and/or shellfish*8 small clams, in shells, well scrubbedChopped fresh parsley MIX pasta sauce, clam juice and wine in large saucepan. Heat to a boil. Cook over low heat 5 min. ADD fish and clams. Cover and cook 5 min. or until fish and clams are done. Garnish with parsley. Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed. -- Andrea __._,_.___
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