CHOCOLATE FUDGE 4 1/2 c. sugar 1 tall can evaporated milk 1/8 lb. butter 16 marshmallows 1 lb. sweet milk chocolate 24 oz. semi sweet chocolate chips 1 c. nuts 1 tbsp. vanilla Quarter marshmallows. Chop chocolate into chunks. Combine sugar, milk, and butter in heavy pan. Bring to rolling boil. Boil for 5 minutes. Stir constantly. Remove from stove. Add remaining ingredients. Pour into buttered 9 x 13 inch pan. Allow fudge to cool for about 2 hours before cutting. ENJOY
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