King Ranch Casserole

INGREDIENTS:
2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese

TO PREPARE:
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart 
casserole.  Add chopped onions.  Repeat layers and onions.  Sprinkle grated 
cheese over top and bake at 350 degrees for one hour.

SERVES: 8


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