German-Style Hot Slaw Serve this sweet-sour side dish with your favorite sausage.
Serves 2-3 1/4 pound Bacon, diced 2 Tablespoons Sugar 4 Tablespoons Cider vinegar 2 cups Cabbage, shredded 1 small Onion, diced Salt and pepper to taste Brown the bacon in a large, heavy skillet. Whisk in the sugar & vinegar. Stir in the cabbage & onions. Cook for 5 minutes, stirring frequently. Cover & reduce the heat. Simmer until the cabbage is tender (about 20 minutes). Serve warm. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
