Zucchini Bars 3/4 c. butter 1/2 c. brown sugar 1/2 c. sugar 2 eggs 1 tsp vanilla 1-3/4 c. flour 1-1/2 tsp baking powder 2 c. shredded zucchini 1 c. shredded coconut 3/4 c. chopped walnuts Cinnamon Frosting (recipe follows)
Preheat oven to dg350. Generously grease a 10- by 15-inch baking pan. In medium bowl, with electric mixer, cream butter until light. Beat in sugars. Add eggs, one at a time, beating after each addition. Beat in vanilla. Beat in flour and baking powder. Add zucchini, coconut and walnuts. Blend thoroughly until well combined. Spread evenly in prepared pan and bake 40 minutes. Spread with Cinnamon Frosting while still warm. Cool in pan on rack. When completely cool, cut into 1 by 1-1/2 inch squares. Yield 36 bars. Cinnamon Frosting 1 c. Confectioners' sugar 2-1/2 tbsp milk 2-1/2 tbsp melted butter 1 tsp vanilla 1/2 tsp cinnamon In small bowl mix all ingredients until very smooth. Yield 1 cup frosting. Enjoy, Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
