SASS Stir Fry Shrimp 1 16oz(or bigger) package of frozen shrimp (got fresh? more grease to your elbow!) 2 large Spanish onions 1 16oz bag of Frozen green beans 1/2 cup of Sweet and Sassy Salsa 1/2 cup of olive oil 1/2 cup of SASS BBQ Sauce 1/4 cup of Worcestershire sauce 1/4 cup of soy sauce 1 Tbs. ginger powder Garlic salt to taste Chop, clean & prepare all ingredients prior to heating up. In a Wok or deep dish fry pan heat olive oil & ginger to 475. Add peeled and de-veined shrimp and chopped onions. As the heat comes up sprinkle with garlic salt to taste. Add Salsa and BBQ sauce. Stir slowly adding the green beans and the 2 brown sauces until full boil is attained. Reduce heat immediately to warm, cover and simmer about 2 minutes. Serve immediately over rice, Chinese noodles (hard or Lo Mein) or hard bread to sop. Try pasta if you like! NOTE: If you can't find SASS use another sauce
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