Lima Bean Soup 6 cups (1.5 L) vegetable or chicken stock 1 onion, chopped 2 15-oz cans (425 g each) lima beans, drained and rinsed 1-3 cloves garlic, crushed in a garlic press 1/2 lb (225 g) cooked sausage such as kielbasa, bratwurst, or frankfurters, sliced Salt and freshly ground pepper to taste Combine all the ingredients in a pot and bring to a boil over high heat. Reduce the heat and simmer until the onion is tender and the sausage is heated through, about 5 minutes. Serves 4 to 6.
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