Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, March 04, 2008 12:29 PM Subject: Daily Diabetic Recipe - 03.03.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- March 03, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > DID YOU MISS OUT ON THE OFFER FOR > A FREE STAINLESS STEEL COFFEEMAKER? > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Don't miss out again on this deal -- use this link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > CORN SALSA > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1/3 pound frozen corn kernels > - 1/3 cup red bell pepper, diced > - 1/3 cup yellow bell pepper, diced > - 2/3 cup cherry tomatoes, sliced into quarters > - 1/4 cup red onion, diced > - 1/2 small cucumber, peeled and diced > - 1/2 jalapeno pepper, seeded and minced > - 1 teaspoon garlic, minced > - 2 teaspoons fresh cilantro > - 1/3 teaspoon salt > - 1/3 teaspoon black pepper > > DIRECTIONS > > In a medium pot, bring water to a boil. Add the > corn kernels and cook for 5 minutes. Drain the > water and allow the corn to cool. > > Combine the corn and all the remaining ingredients into a > bowl and mix well. Refrigerate for 1 hour before serving. > > Nutritional Information Per Serving (1/2 cup): > Calories: 51, Fat: less than 1 g, Cholesterol: 0 mg, > Sodium: 199 mg, Carbohydrate: 12 mg, Dietary Fiber: 2 g, > Sugars: 2 g, Protein: 2 g > Diabetic Exchanges: 1/2 Starch, 1 Vegetable > > RECIPE FROM THE ARCHIVE: > Baked Grated Carrots with Sherry > http://diabeticgourmet.com/recipes/html/263.shtml > > ---- Advertisement -------------- > > FREE SAMPLE BOTTLE ($36 VALUE) OF ULTRA-PURE > PHARMACEUTICAL GRADE OMEGA-3 FISH OIL > > Experience the dynamic health benefits of the world's finest > Omega-3 Fish Oil from Norway, with a FREE bottle special. > > -Never a fish aftertaste (60 lemon flavored soft gels) > -Molecularly distilled, Mercury-free Omega-3 (ultra-purified) > -Highly concentrated: 650 mg. EPA and 500 mg. 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Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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