HERB FLATBREAD If you enjoy restaurant focaccia bread, but you don't have time to go through the knead-&-rise cycle, you'll love this recipe--it starts with a ready-made pizza crust. However, the savory result tastes 100 percent homemade. Serves 12.
10-ounce refrigerated pizza crust 1-1/2 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon dried rosemary 1/2 teaspoon dried basil 6 oil-packed sun-dried tomatoes, drained and chopped 1/3 cup goat cheese, softened 2 eggs, at room temperature Dash pepper Preheat oven to 400 ยบ. Grease a 13-inch by 9-inch baking pan. Spread dough evenly over pan. With your fingers, make indentations all over the surface of the dough. Brush with 1 tablespoon olive oil. Sprinkle with tomatoes & half of herbs. In a medium bowl, combine cheese, eggs, remaining oil, & remaining herbs. Whisk together well. Pour evenly over tomatoes. Bake 15 to 20 minutes, until edges are golden brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
