PALENTA AND SAUCE 1 lb. sausage 1/2 onion 1 lb. can tomatoes 1 (6 oz.) can tomato paste 1 can water 1 tsp. salt 1 tbsp. parsley 1 tbsp. Parmesan cheese
PALENTA: 1 1/2 c. cornmeal 1 1/2 c. cold water 1 tsp. salt 2 1/2 c. boiling water Brown sausage. Add next 7 ingredients. Simmer uncovered 1 1/2 hours or until thick. Stir occasionally. Skim off fat. Set aside. Combine meal, cold water, and salt. Stir in hot water and cook until thick. Cover and cook over low heat 45 minutes, stirring occasionally. Pour into 9 inch pie plate. Cool 5 minutes. Cut into wedges. Pour sauce over and serve with a salad. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
