Chinese New Year's Cake
FoodReference.com 2 1/2 cups packed dark brown sugar (black sugar) 1/2 cup vegetable oil 4 1/2 cups sweet rice flour (glutinous flour found in Asian markets) 2 teaspoons baking powder 1/2 teaspoon salt sesame seeds Heat the brown sugar and the vegetable oil together; stir constantly until sugar melts. Cool slightly.Combine the flour, baking powder, and salt. Stir cooled brown sugar mixture into the flour. Drop batter by the spoonful into a bowl of sesame seeds. Coat completely, then place balls into a steamer. Cover and steam 50-60 minutes. Enjoy Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
