Triple Lemony Coconut Cake
This recipe sounds great. Do you think it could be done in 9 x 13 pan as a sheet cake? Thank you Eileen in Northern Illinois ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ From: Iris Ferber This recipe is for Laura who asked for easy baked chicken recipes that kids will like. I kind of just made this one up the other night: 5 thin sliced chicken brests 1/2 bottle good Italian Dressing Plain dry bread crumbs or Panko pourned into asoup bowl Pour the dressing in a zipock bag and add the chicken, smush the pieces around and marinate in the fridge for about 3 hrs. When ready to cook remove from bag and dip each piece in the crumbs and place in a 9x12 foil lined pan,put in preheated 350 degree oven and bake for 15 mins, turn over and continue for another 10 mins. Remove from oven and serve. You can increase this recipe just add more of the ingredients. Very tasty and the kids loved it. You can do the same thing by using a packet of Ranch dressing and adding it to 1/4 cup olive oil and then continue as above. Iris Ferber PS I use Reynolds Release Foil or I spray the foil with cooking spray to keep the chicken from sticking, you don't want to lose any of that crusty part!! Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
