Huckleberry-Rhubarb Jam
1-1/2 cups crushed huckleberries 3/4 cup cooked, mashed rhubarb 3-1/2 cups sugar One 3-ounce pouch pectin In a large Dutch oven, combine huckleberries, rhubarb, and sugar; mix well. Place over high heat and bring to a full boil. Cook for 1 minute, stirring constantly. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes. Ladle into hot sterilized jars and seal. Makes: About 4-1/2 cups Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
