Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Old Fashioned Living" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, March 05, 2008 10:55 AM Subject: Old Fashioned Tips-March 5-Herbs 'n Spices
> Subscription for Sylvia [EMAIL PROTECTED] > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > Garden safely and naturally with Arbico Organics. > They have a line of non-toxic, organic gardening > and agriculture products. Natural Fly and Mosquito > Control plus Grub & Beetle Control, Beneficial > Nematodes and much more. Visit here for sales: > http://www.oldfashionedliving.com/sponsor4.html > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > Old Fashioned Tips > Down to earth advice and inspiration... > from http://www.oldfashionedliving.com > March 5, 2008 > - - - - - - - - - - - - - - - - - - - - - - > T O D A Y ' S Q U O T E > - - - - - - - - - - - - - - - - - - - - - - > May you always have walls for the winds, > a roof for the rain, tea beside the fire, > laughter to cheer you, those you love near > you, and all your heart might desire. > ~Irish Blessing > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > T O D A Y ' S T I P S > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > Herbs 'N Spices: Spring Herbs > > Garlic chives grow much like regular chives, but > the blossoms are white and they have a mellow > garlic-like taste and fragrance. Mine seem a little > more controlled than the regular chives and bloom > in the middle of summer. Snip them into recipes, > salads, herb butters, sour cream and herb vinegars > for a nice taste. > > Scalloped Potatoes with Garlic Chives > > 3 cups cooked, sliced potatoes > 3 tablespoons chopped garlic chives > 2 tablespoons butter or margarine > 3/4 cup milk, warmed > 1/2-1 tsp. salt > Ground black pepper to taste > > Preheat oven to 350 degrees F. Butter a casserole > dish. Layer the potatoes,sprinkling chives over each > layer. In a small bowl, or measuring cup, combine the > margarine or butter, milk, salt and pepper. Pour this > over the layered potatoes. Bake for 35-40 minutes. > Serve with more chopped chives, and if desired, > freshly grated parmesan cheese. > > Light Herbal Butter: I like using Land 'O Lakes light > butter. Mix 2 tablespoons fresh lemon juice, 2 tbsp. > light butter or margarine and 1 tsp. minced garlic. > Use this on seafood or vegetables. It's wonderful on > salmon, which we try to have for dinner at least twice > a month. It's enough for about 16 ounces of fish. I > also like to throw in minced chives and freshly ground > pepper. The lemon juice cuts the need for salt, but you > can add a little bit if you wish. > > More: Growing tips and recipes for garlic chives--- > http://www.oldfashionedliving.com/garlic-chives.html > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > T O D A Y ' S F E A T U R E D L I N K > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > Back By Popular Demand bulk Ziplock bags of stevia, > as well as lavender flowers. You can also now order > Refill Ziplocks individually of Ms. Pinch, Essence of > Provence, RosemaryPlus, LimePlus or Pepper Pizzazz > from the Herb Lady. All of her blends are wonderful! > http://www.oldfashionedliving.com/herbspecial.html > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > Enjoy your day. ~Brenda > Email me with questions, concerns or tips: > mailto:[EMAIL PROTECTED] > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > S U B S C R I P T I O N I N F O > - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > To unsubscribe from this newsletter: click REPLY and type the > word UNSUBSCRIBE or SUBSCRIBE in the subject field. Please > reply to this e-mail with the e-mail address at which you have > received mailings from us and we will remove you from our list. > If you have more than one e-mail address, please include the > other in your e-mail > > AOL FRIENDLY LINKS > > <a href="http://www.oldfashionedliving.com/sponsor4.html";>Arbico</a> > <a href="http://www.oldfashionedliving.com/garlic-chives.html";>More > Tips</a> > <a href="http://www.oldfashionedliving.com/herbspecial.html";>Herbs!</a> > > > > All material copyright Brenda Hyde 2001-2008 > Request permission to use online or in print media > mailto:[EMAIL PROTECTED] > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
