Hi, This sounds great. It could be my e-mail--but I don't have the whole recipe.
Could you please repost? Thanks, Sherri On 3/5/08, Sugar <[EMAIL PROTECTED]> wrote: > CINNAMON STREUSEL COFFEE CAKE > > > > 10 SERVINGS. > > > > 1.HEAT OVEN TO 375 DEGREES.Grease round pan. 9 by 1 1/2 inches. > > Make streusel topping,set aside. > > 2.Stir remaining ingredients until blended. Spread in > > pan. Sprinkle with topping. > > 3.Bake 18 -22 minutes or until golden brown. > > > > STREUSEL TOPPING - > > 1/3 cup original Bisquick > > 1/3 cup packed brown sugar > > 1/2 teaspoon ground cinnamon > > 2 tablespoons firm margarine or butter > > > > Mix Bisquick, brown sugar,and cinnamon. Cut in margarine, using > > fork or pastry blender, until mixture is crumbly. I ENJOYED > > THIS GROWING UP AND WISH THEY WOULD PUT THE RECIPE BACK ON THE > > BOX .ENJOY!!!! > > > Sugar Says: > A little wicked sugar never hurts > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
