Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> Sent: Wednesday, March 05, 2008 6:34 PM Subject: Daily Diabetic Recipe - 03.04.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- March 04, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Win a copy of "The Diabetic Gourmet Cookbook" (or 2 others) > in our March giveaway at http://diabeticgourmet.com/contest > > ---- Advertisement -------------- > > TIME IS RUNNING OUT FOR A FREE SAMPLE > BOTTLE OF ULTRA-PURE OMEGA-3 FISH OIL > > Experience the dynamic health benefits of the world's finest > Omega-3 Fish Oil from Norway, with a FREE bottle special. > > -Never a fish aftertaste (60 lemon flavored soft gels) > -Molecularly distilled, Mercury-free Omega-3 (ultra-purified) > -Highly concentrated: 650 mg. EPA and 500 mg. DHA > > Omega-3 Fish Oil is believed to naturally support joint health, > heart health, skin health, memory and recall, and much more. > Only Purity's Ultra-Pure Omega-3 Formula delivers a world class, > pharmaceutical grade, concentrated Omega-3 Fish Oil in an easy > to swallow, lemon flavored soft gel. > > For your FREE bottle (60 soft-gels, $36 value) > use the following link: > http://diabeticnetwork.com/freebottle > > ---- End of Advertisement ------- > > ANTIPASTI SALAD > > Yield: 5 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1/2 pound ziti pasta > - 3 quarts water > - 1/2 green bell pepper, diced > - 1/2 tablespoon garlic, crushed > - 2 ounces feat cheese > - 2 tablespoons extra virgin olive oil > - 1/4 small red onion, diced > - 1/2 red bell pepper, diced > - Black pepper, as needed > - 5 tablespoon balsamic vinegar > > DIRECTIONS > > Bring the water to a boil in a large pot. Add the ziti > pasta and stir to prevent the pasta from sticking. Cook > for 10-12 minutes, or until the pasta is done. Drain the > water, then cover the pasta with cold water to cool. > > Once the pasta has cooled, drain the water. Add the > remaining ingredients to the pasta and mix well. > Refrigerate for 1 hour, mix again, and serve. > > Nutritional Information Per Serving (6 ounces): > Calories: 257, Fat: 9 g, Cholesterol: 10 mg, Sodium: 132 mg, > Carbohydrate: 36 g, Dietary Fiber: 2 g, Sugars: 5 g, Protein: 7 g > Diabetic Exchanges: 2 Starch, 1/2 Vegetable, 1-1/2 Fat > > RECIPE FROM THE ARCHIVE: > Candied Yams > http://diabeticgourmet.com/recipes/html/264.shtml > > ---- Advertisement -------------- > > DID YOU MISS OUT ON THE OFFER FOR > A FREE STAINLESS STEEL COFFEEMAKER? > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Don't miss out again on this deal -- use this link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? 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