Classic Parmesan Risotto INGREDIENTS 3 Tbsp. butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup dry white wine 2 cups chicken broth 1 cup (4 oz.) Sargento(R) Artisan Blendsâ"¢ Shredded Parmesan Cheese 2 Tbsp. chopped fresh chives or parsley Freshly ground black pepper Salt, optional DIRECTIONS Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 4 Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute. Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times. Cook 20 minutes or until rice is tender. Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired.
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
