Tender *n* Tangy Ribs Family Favorites These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker. Yields: 2 servings INGREDIENTS 3/4 cup vinegar 1/2 cup ketchup 2 tablespoons sugar 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 2 pounds pork spareribs 1 tablespoon vegetable oil DIRECTIONS Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender
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