Batter Fried Apple Rings View or print today*s recipe. Batter-Fried Apple Rings 1 Cup Bisquick 1 Egg ½ Cup Milk 2 Medium Apples, peeled and cored Beat baking mix, egg, and milk until smooth. Grease griddle. Cut apples cross wise into 1/8- inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners* sugar. Makes: About 2 dozen rings. Nutritional information for this recipe, if available can be found on our website at: Today*s Jolly Cook Recipe
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