Avocado and Mango Salsa 1 ripe avocado, peeled and diced 1 cup chopped ripe mango 1 jalapeño pepper, seeded and finely chopped 1/2 cup chopped jicama Juice of 1 lime, about 2 Tbsp. 2 Tbsp. extra virgin olive oil Salt and freshly ground black pepper, to taste 1/4 cup cilantro leaves, chopped In a mixing bowl, combine the avocado, mango, jalapeño, jicama, lime juice and olive oil. Season to taste with salt and pepper. Gently toss the ingredients together, cover with plastic wrap and refrigerate for at least 20 minutes, allowing the flavors to meld. Top with cilantro before serving. Makes 12 servings (1/4 cup each). Per serving: 60 calories, 5 g total fat (<1 g saturated fat), 5 g carbohydrate, 0 g protein, 2 g dietary fiber, 50 mg sodium
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
