THREE LAYER CHOCOLATE CAKE 6 eggs 2 1/2 c. granulated sugar 3 c. all-purpose flour, sifted 2 c. whole milk 2 tbsp. vanilla 1 tbsp. lemon 1 1/2 tsp. baking powder 3 sticks butter 1 tsp. salt 1 lg. can chocolate frosting
Preheat oven to 350 degrees F. Grease three 9 inch cake pans and dust with flour. Set aside. In large mixing bowl cream butter. Add sugar, mix well. Add eggs one at a time, mix well. Add 1 1/2 cups flour with half of baking powder and half of salt with 1 cup of milk; mix well. Add remaining flour, salt and baking powder with 1 cup milk; mix well. Add lemon and vanilla and mix 3 minutes. Pour batter into cake pans and cook for 30 to 40 minutes. Remove from oven and let stand on counter for 5 minutes. Remove from pans and cool on wire rack. To assemble cake, put 1 layer on cake plate and frost. Repeat. Serves 8 to 10. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
