Ducky Desserts Make a splash on a rainy day by scooping up a flock of these ice-cream ducklings adapted from The Children*s Party Handbook (Barron*s). They*re delicious, fun to make and take no time at all. Just follow these five easy steps: RECIPE INGREDIENTS:Ice cream, flavor of your choice Chocolate chips or raisins Orange gumdrop, flattened Fruit leather or dried apricots 1. First spread out a paper cupcake liner and set it on a small plate or in a bowl. 2. For the body, place a large scoop of vanilla ice cream or lemon sherbet on top of the liner. 3. Create a neck by topping the body with a spoonful of ice cream and use the bowl of the spoon to flatten it slightly. Place a small scoop of ice cream on the neck for the head. Press on chocolate chips or raisins for eyes. 4. For a beak, flatten an orange gumdrop and cut it into two pieces. Or you can simply insert a shelled peanut into the ice cream. 5. Finally, make webbed feet with pieces of fruit leather or dried apricots.
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
