Hungarian Goulash Crockpot Servings: 6 to 8 Ingredients: 2 pounds stew beef, cut into 1-inch cubes 1 medium onion, chopped 1 small clove garlic 1/4 cup oil 1-1/2 cups water 3/4 cup ketchup 2 Tbsp. Worcestershire sauce 1 Tbsp. brown sugar 2 tsp. salt 2 tsp. paprika 1/2 tsp. dry mustard
Directions: Cook & stir beef, onion, & garlic in oil until beef is brown. Transfer to crockpot & add next 7 ingredients. Cook until tender. Mix cornstarch and water; add to thicken mixture. Can be frozen up to 4 months. Serve over noodles. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
