Homemade Vegetable soup
1 64 oz. can Tomato Juice 1 large onion, chopped 6 potatoes peeled and diced 1/2 bag frozen corn kernels (or 1 can of undrained corn kernels) 1/2 bag frozen peas (or 1 can of undrained peas) 1/2 bag frozen green beans (or 1 can of undrained green beans) Any other frozen or canned vegetables you wish to add In large stockpot, add tomato juice, 1 juice can of water, onion, corn, peas and green beans. Bring to a simmer, cover and allow to cook for an hour. Add potatoes and simmer until potatoes are cooked through. Salt and Pepper to taste. Serve with Saltine crackers. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
