Jerk Catfish: 1/3 cup chopped onion 1 garlic clove, smashed 1 tablespoon sesame seeds 2 teaspoons brown sugar 1 1/2 teaspoons allspice 1 1/2 teaspoons dried thyme 1/2 teaspoon ground nutmeg 1 1/4 teaspoons salt 1/4 teaspoon fresh ground black pepper 1/4 teaspoon cayenne pepper 2 1/2 tablespoons cooking oil 1/2 teaspoon distilled vinegar 2 pounds catfish fillets In a blender, puree the onion, garlic, and sesame seeds with the brown sugar, allspice, thyme, nutmeg, 1 teaspoon of the salt, the black pepper, cayenne, oil, and vinegar. Heat the broiler. Lightly oil a broiler pan or baking sheet. Sprinkle both sides of the catfish fillets with the remaining 1/4 teaspoon salt and put them on the prepared baking sheet, skinned-side down. Spread the spice mixture over the fish in an even layer. Broil the fish, about 6 inches from the heat if possible, until well-browned and just done, about 5 minutes for 3/4-inch-thick fillets.
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