Broccolini with Toasted Sesame Seeds 2 pounds broccolini One quarter cup butter 1 Tbsp. soy sauce 2 tsp. sesame oil 1 clove garlic, minced 2 Tbsp. sesame seeds Salt and pepper to taste Broccolini is a cross between broccoli and Chinese kale. Broccolini is very tender and not as bitter as broccoli can be. If you cannot find in the produce section of your local grocery store you may substitute regular broccoli spears. Blanch broccolini by placing in a saucepan and covering it with water. Bring water to a boil and cook for several minutes until broccolini is crisp tender. Drain off water. Add soy sauce, butter, garlic and sesame oil to the saucepan and cook for several more minutes. Add toasted sesame seeds and salt and pepper. You may toast the sesame seeds by placing them on a baking sheet and heating in the oven on 400 degrees for several minutes until they turn golden brown. The Skinny: Not much room for improvement.
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