Beef Brisket with Red Cabbage (Gepökelte Rinderbrust mit Rotkohl) Serves: 4 Ingredients: 3 tablespoons purified butter (Butterschmalz) or lard 1 onion 2 cups beef/meat stock 20 oz. (600g) beef brisket 1 carrot 1 wedge of celery root some peppercorns, salt 2 cloves 1 head of red cabbage 4 pears sugar, freshly ground black pepper Preparation: In the pot of a pressure cooker melt butter or lard. Add diced onion, sauté until translucent, and deglaze with the meat stock. Add the beef brisket, carrot, celery, peppercorns, cloves and salt and cook everything in the pressure cooker for about 30 minutes. Wash and trim red cabbage, cut it into eight wedges and add to the pressure cooker. Leaving the stem intact, peel the pears and add them 10 minutes later. Cook everything for another 20 minutes. Season to taste with sugar, salt and pepper.
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