Lemon Chiffon Pudding 1-cup Sugar 6-tablespoons flour 3-tablespoons butter
Cream the above ingredients and add 3-egg yolks, beaten, 1/4 cup lemon juice and 1-cup milk. Then fold in 3-egg whites, stiffly beaten. Bake-in individual custard cups set in a pan of warm water. Bake 35-minutes in oven at 360 to 375 degrees F. Will form a cake top with a layer of custard below. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
