Bizcochitos Description A kind of sugar cookie flavored with anise. Ingredients 2 cups flour 1 cup lard 1 3/4 cups sugar 3 eggs, beaten 2 tablespoons anise seed 2 tablespoons vanilla 4 tablespoons water Cinnamon and sugar for topping Preparation 1. Preheat oven to 375°F. Put the flour in a mixing bowl. 2. Use a pastry cutter to cut the lard into the flour. Add sugar, eggs and anise seed. Mix well. 3. Form mixture into a firm dough. Add more flour if you need to. Flour the counter, and use a rolling pin to roll out the dough until it is 1/4 inch thick. 4. Use the cookie cutters to cut out dough. With a spatula, place the cookies on a cookie sheet. 5. In small bowl, combine the vanilla and water. Use a pastry brush to brush the mixture on the tops of the cookies. Sprinkle with cinnamon and sugar or colored sugar. 6. Bake cookies for 3 to 5 minutes or until slightly brown. Nutrition no information available
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