Cabbage Tamales Serves 6-8 1 head fresh green cabbage 1 pound lean ground beef 1 pound lean ground sausage 1 (15 oz.) can Stokes Green Chile Pork Ranchero Sauce 1 cup dry long grain rice 2 teaspoons chili powder 1/2 teaspoon salt
Preheat oven to 300°. Remove cabbage core, gently separate leaves and place in a pan of very warm water. Combine beef, sausage, 1 cup of Stokes Green Chile Pork Ranchero Sauce, rice and chili powder and salt. Mix well with hands. Remove cabbage leaves from water and pat dry. Place 2 tablespoons of meat mixture into each cabbage leaf and roll, folding in the ends as you roll. Place rolls in a 9" x 13"greased baking dish, top with remaining Stokes Green Chile Pork Ranchero Sauce, and cover with foil and bake 1 1/2 hours. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
