IRISH POTATO CASSEROLE 32 oz Tater Tots 1 onion, grated 8 oz sour cream 1 tsp salt 1 cup grated Cheddar Cheese 1 can undiluted Cream of Chicken Soup 3/4 stick butter 2 cups crushed corn flakes (for topping) 3/4 stick butter for top of corn flakes
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
