Apple Chutney Submitted by: dlife Source: dLife Ingredients: 1 tablespoon vegetable oil 2 cups chopped onion 1/2 teaspoon whole cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/8 teaspoon ground cardamom 1/8 teaspoon ground turmeric 1/8 teaspoon ground red pepper 5 cups diced Braeburn or Gala apple (about 1 1/2 pounds) 1/2 cup fresh cranberries 1/2 cup packed brown sugar 1/4 cup cider vinegar 1 teaspoon minced peeled fresh ginger Instructions: 1. Pour oil in a pot and heat. SautĂ(c) onion, cloves, cinnamon, cumin, cardamom, turmeric, and red pepper 5 minutes. Mix in apples, cranberries, brown sugar, vinegar, and ginger and cook 15 minutes, stirring often. Remove cloves before serving; serve warm. Leftover chutney can be stored, chilled for up to 2 weeks. Nutritional Information: Per ServingâEURO"- Calories: 64 Carbohydrates: 14.5g Protein: 0.3g Total Fat: 1g Saturated Fat: 0.2g Cholesterol: 0mg Fiber: 1.4g Sodium: 4mg -- Andrea
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